Catalogue

Record Details

Catalogue Search



Cooking light way to cook vegetarian  Cover Image Book Book

Cooking light way to cook vegetarian / [editor: Rachel Quinlivan].

Quinlivan, Rachel. (Added Author).

Record details

  • ISBN: 9780848733667 (hc.)
  • ISBN: 0848733665
  • Physical Description: 424 p. : col. ill. ; 24 cm.
  • Edition: 1st ed.
  • Publisher: Birmingham, AL : Oxmoor House, 2010.

Content descriptions

General Note:
Includes indexes.
Subtitle on dust jacket: The complete visual guide to healthy vegetarian & vegan cooking.
Formatted Contents Note:
Way to cook vegetarian -- Appetizers -- Breads -- Grains & pasta -- Eggs & diary -- Legumes & vegetables -- Tofu & tempeh -- Salads -- Sandwiches -- Sides -- Soups & stews -- Ingredient substitution guide -- Nutritional analysis -- Seasonal produce guide -- Metric equivalents.
Subject: Vegetarian cooking.
Cooking (Natural foods)
Nutrition.
Vegan cooking.
Low-fat diet > Recipes.

Available copies

  • 6 of 6 copies available at BC Interlibrary Connect.
  • 1 of 1 copy available at Mackenzie Public Library. (Show)

Holds

  • 0 current holds with 6 total copies.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Mackenzie Public Library 641.5636 COO (Text) 35192000156921 Adult Non-Fiction Volume hold Available -
Elkford Public Library 641.5636 COO (Text) 35170000391649 Adult Nonfiction Volume hold Available -
Fort St. James Public Library 641.5636 COO (Text) 35196000167416 Adult Non-Fiction Volume hold Available -
Invermere Public Library 641.5636 COO (Text) IPL043350 Adult Non Fiction Volume hold Available -
Kimberley Public Library 641.5 COO (Text) KPL95233 Adult Non-Fiction Volume hold Available -
Williams Lake Branch 641.5636 COO (Text) 33923004647909 Non-fiction Volume hold Available -


Additional Resources