Cooking light way to cook vegetarian / [editor: Rachel Quinlivan].
Record details
- ISBN: 9780848733667 (hc.)
- ISBN: 0848733665
- Physical Description: 424 p. : col. ill. ; 24 cm.
- Edition: 1st ed.
- Publisher: Birmingham, AL : Oxmoor House, 2010.
Content descriptions
General Note: | Includes indexes. Subtitle on dust jacket: The complete visual guide to healthy vegetarian & vegan cooking. |
Formatted Contents Note: | Way to cook vegetarian -- Appetizers -- Breads -- Grains & pasta -- Eggs & diary -- Legumes & vegetables -- Tofu & tempeh -- Salads -- Sandwiches -- Sides -- Soups & stews -- Ingredient substitution guide -- Nutritional analysis -- Seasonal produce guide -- Metric equivalents. |
Search for related items by subject
Subject: | Vegetarian cooking. Cooking (Natural foods) Nutrition. Vegan cooking. Low-fat diet > Recipes. |
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Available copies
- 6 of 6 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Mackenzie Public Library.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Mackenzie Public Library | 641.5636 COO (Text) | 35192000156921 | Adult Non-Fiction | Volume hold | Available | - |