Book
Zwilling J.A. Henckels complete book of knife skills : the essential guide to use, techniques & care
Record details
- ISBN: 9780778802563 (hc.) :
-
Physical Description:
print
400 p. : col. ill. ; 27 cm. - Publisher: Toronto : R. Rose, 2010.
Content descriptions
| General Note: | Includes index. Enclosed spiral binding. |
| Formatted Contents Note: | Everything you need to know about knives -- Getting started -- Basic vegetable cuts -- Cutting fruits and vegetables -- Cutting poultry -- Cutting meat -- Cutting fish -- Cutting shellfish -- Carving cooked meats -- Creative garnishes. |
Search for related items by subject
| Subject: | Meat cutting Fruit carving Vegetable carving Carving (Meat, etc.) Cooking -- Equipment and supplies Knives |
Available copies
- 5 of 5 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Mackenzie Public Library.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Mackenzie Public Library | 641.589 ELL (Text) | 35192000161277 | Adult Non-Fiction | Volume hold | Available | - |
