E-book
In the green kitchen techniques to learn by heart
Record details
- ISBN: 9780307885579 (electronic bk.)
- ISBN: 0307885577 (electronic bk.)
-
Physical Description:
electronic resource
remote
1 online resource (151 p.) : ill. (some col.). - Edition: 1st ed.
- Publisher: New York : Clarkson Potter/Publishers, 2010.
Content descriptions
| General Note: | "In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover. Includes index. |
| Formatted Contents Note: | What is the green kitchen? -- Stocking the organic pantry -- Washing lettuce -- Dressing a salad -- Flavoring a sauce -- Pounding a sauce -- Whisking mayonaise -- Making bread -- Toasting bread -- Poaching an egg -- Simmering a stock -- Peeling tomatoes -- Boiling pasta -- Cooking rice -- Simmering beans -- Wilting greens -- Blanching greens -- Steaming vegetables -- Pickling vegetables -- Skinning peppers -- Shucking corn -- Roasting vegetables -- Filleting a fish -- Roasting a chicken -- Braising -- Grilling a steak -- Baking fruit -- Seasoning for flavor -- Cooking equipment. |
| System Details Note: | Requires OverDrive Media Console |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Cooking (Natural foods) Natural foods Vegetarian cooking Sustainable living Slow food movement |
| Genre: | EBOOK. Electronic books. |
