E-book
Fair food growing a healthy, sustainable food system for all
Record details
- ISBN: 9781610390071 (electronic bk.)
- ISBN: 1610390075 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (xvi, 302 p.) - Edition: 1st ed.
- Publisher: New York : PublicAffairs, c2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Pt. 1. Our broken food system -- 1. The system and its dysfunctions -- 2. The problem is-- -- pt. 2. Principles of a fair food system -- 3. Fair food system -- 4. Strength through diversity -- 5. Nurturing the land that feeds us -- 6. Feeding the green economy -- pt. 3. From conscious consumer to engaged citizen -- 7. Becoming a fair food activist -- 8. Institutional change -- 9. Shifting public policy -- 10. Resources. |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Food supply -- United States Sustainable agriculture -- United States Food industry and trade -- United States |
| Genre: | Electronic books. |
