E-book
Ani's raw food essentials recipes and techniques for mastering the art of live food
Record details
- ISBN: 9780738214061 (electronic bk.)
- ISBN: 073821406X (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (xxvii, 323 p., [16] p. of plates) : ill. (some col.). - Edition: 1st Da Capo Press ed.
- Publisher: Cambridge, MA : Da Capo Press, 2010.
Content descriptions
| General Note: | Includes index. |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Cooking (Natural foods) Raw foods |
| Genre: | Electronic books. |
