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The zero waste cookbook : 100 recipes for cooking without waste  Cover Image Book Book

The zero waste cookbook : 100 recipes for cooking without waste

Torrico, Giovanna (author.). Wasiliev, Amelia, (author.). Rooney, Deirdre, (photographer.).

Summary: A complete guide to how you can make your food stretch further in order to reduce your waste. From using the husk of corn to make a vegetable stock to using lemon zest to infuse vodka and sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple, waste-less recipes.

Record details

  • ISBN: 9781784882471 (paperback)
  • Physical Description: 255 pages : colour illustrations ; 25 cm
    regular print
    print
  • Edition: English edition.
  • Publisher: London : Hardie Grant Books, 2019.

Content descriptions

General Note:
"First published by Hachette Livre (Marabout) in 2017."--Page [256].
Includes index.
Translation of: Cuisiner zéro déchet.
Subject: Food waste -- Prevention
Low budget cooking
Cooking (Leftovers)

Available copies

  • 6 of 8 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Mackenzie Public Library.

Holds

  • 0 current holds with 8 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Mackenzie Public Library 641.55 TOR (Text) 35192000475347 Adult Non-Fiction Volume hold Available -

  • Grand Central Pub
    Zero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using the husk of corn to make a vegetable stock to using lemon zest to infuse vodka and sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple, waste-less recipes. With chapters are on fruit, vegetables, bread, dairy, meat and fish, you will learn how to fully utilize the food you have at home.

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