Book
The zero waste cookbook : 100 recipes for cooking without waste
Record details
- ISBN: 9781784882471 (paperback)
-
Physical Description:
255 pages : colour illustrations ; 25 cm
regular print
print - Edition: English edition.
- Publisher: London : Hardie Grant Books, 2019.
Content descriptions
| General Note: | "First published by Hachette Livre (Marabout) in 2017."--Page [256]. Includes index. Translation of: Cuisiner zéro déchet. |
Search for related items by subject
| Subject: | Food waste -- Prevention Low budget cooking Cooking (Leftovers) |
Available copies
- 7 of 8 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Mackenzie Public Library.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Mackenzie Public Library | 641.55 TOR (Text) | 35192000475347 | Adult Non-Fiction | Volume hold | Available | - |
- Grand Central Pub
Zero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using the husk of corn to make a vegetable stock to using lemon zest to infuse vodka and sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple, waste-less recipes. With chapters are on fruit, vegetables, bread, dairy, meat and fish, you will learn how to fully utilize the food you have at home.
