Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he's developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure. With more than 75 recipes that cover breakfast, lunch, dinner, desserts, and more, Adam will help you bridge the gap between cooking in a modern kitchen and cooking in less conventional spaces. Accompanied by stunning images of epic landscapes and fascinating stories from Adam's travels around the globe, "Live Free, Eat Well" shares the skills and recipes you need to cook outside or on the go, wherever you want to be.
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