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Whole food cooking every day : transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar
Book
Book
| Call number: | 641.5637 CHA | ||||||||
| Publisher: | New York : Artisan, 2019. | ||||||||
| ISBN: | 9781579658021 (Hardcover) | ||||||||
| Phys. Desc.: | 400 pages : colour illustrations ; 26 cm | ||||||||
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6 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Mackenzie Public Library.
Every season is soup season : 85+ souper-adaptable recipes to batch, share, reinvent, and enjoy
Book
Book
| Call number: | 641.5 WOR | ||||||||
| Publisher: | San Francisco : Chronicle Books, [2023] | ||||||||
| ISBN: | 9781797220307 (hardcover) | ||||||||
| Phys. Desc.: | 255 pages : color illustrations ; 27 cm | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Mackenzie Public Library.
Topic
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(2)
Author
(1)
