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The fate of food : what we'll eat in a bigger, hotter, smarter world
Book
Book
| Call number: | 338.1 LIT | ||||||||
| Publisher: | New York : Harmony Books, [2019]. | ||||||||
| ISBN: | 9780804189033 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 340 pages : illustrations ; 25 cm | ||||||||
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9 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Mackenzie Public Library.
The story of seeds : from Mendel's garden to your plate, and how there's more of less to eat around the world
Book
Book
| Call number: | 581.467 CAS | ||||||||
| Publisher: | New York : Houghton Mifflin Harcourt, 2016. | ||||||||
| ISBN: | 0544320239 | ||||||||
| Phys. Desc.: | 136 pages : color illustrations ; 22 cm | ||||||||
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7 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Mackenzie Public Library.
Fair food growing a healthy, sustainable food system for all
E-book
E-book
| Publisher: | New York : PublicAffairs, c2011. |
| ISBN: | 9781610390071 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (xvi, 302 p.) |
| Electronic resource: | Click to access e-item (Mackenzie Public Library card required) |
