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Betty Crocker baking Wiley selects
E-book
E-book
| Publisher: | Hoboken : John Wiley & Sons, 2012. |
| ISBN: | 9781118242636 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Mackenzie Public Library card required) |
Baking with Kim-Joy : cute and creative bakes to make you smile
Book
Book
| Call number: | 641.815 KIM | ||||||||
| Publisher: | London : Quadrille Publishing, 2019. | ||||||||
| ISBN: | 9781787134584 | ||||||||
| Phys. Desc.: | 174 pages : colour illustrations ; 26 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Mackenzie Public Library.
Understanding ingredients for the Canadian baker
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (167 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
The baking answer book solutions to every problem you'll ever face, answers to every question you'll ever ask
E-book
E-book
| Publisher: | North Adams, MA : Storey Pub., c2009. |
| ISBN: | 9781603426633 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (vi, 377 p.) : ill. |
| Electronic resource: | Click to access e-item (Mackenzie Public Library card required) |
Martha Stewart's baking handbook
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, c2005. |
| ISBN: | 9780307885708 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (415 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Mackenzie Public Library card required) |
The complete baking book for young chefs
Book
Book
| Call number: | J 641.815 AME | ||||||||
| Publisher: | Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebook Kids, [2019] | ||||||||
| ISBN: | 9781492677697 | ||||||||
| Phys. Desc.: | 224 pages : colour illustrations ; 24 cm | ||||||||
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6 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Mackenzie Public Library.
The children's baking book
E-book
E-book
| Publisher: | London ; Dorling Kindersley, 2009. |
| ISBN: | 9781405346627 (electronic bk.) |
| Phys. Desc.: | 1 online resource (128 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Mackenzie Public Library card required) |
The new artisan bread in five minutes a day : the discovery that revolutionizes home baking
Book
Book
| Call number: | 641.81 HER | ||||||||
| Publisher: | New York : Thomas Dunne Books/St. Martin's Press, 2013. | ||||||||
| ISBN: | 9781250018281 (hc.) : | ||||||||
| Edition: | Revised edition. | ||||||||
| Phys. Desc.: | xvi, 382 pages, 40 unnumbered pages of plates : illustrations (some coloured) ; 24 cm. | ||||||||
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11 of 14 copies available at BC Interlibrary Connect.
1 of 1 copy available at Mackenzie Public Library.
Step-by-step bread
Book
Book
| Call number: | 641.815 BRE | ||||||||
| Publisher: | New York, N.Y. : DK Pub., 2012. | ||||||||
| ISBN: | 9780756692667 (hbk.) | ||||||||
| Phys. Desc.: | 192 p. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Mackenzie Public Library.
Bake : 125 show-stopping recipes, made simple
Book
Book
| Call number: | 641.865 PAS | ||||||||
| Publisher: | London : Bluebird Books for Life, 2017. | ||||||||
| ISBN: | 9781509820733 | ||||||||
| Phys. Desc.: | 287 pages : colour illustrations ; 26 cm | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Mackenzie Public Library.
