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The secret history of food : strange but true stories about the origins of everything we eat
Book
Book
| Call number: | 394.12 SIE | ||||||||
| Publisher: | New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021] | ||||||||
| ISBN: | 9780062973214 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 270 pages ; 24 cm | ||||||||
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1 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Mackenzie Public Library.
The lost supper : searching for the future of food in the flavors of the past
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 641.3 GRE | ||||||||
| Publisher: | Vancouver : David Suzuki Institute/Greystone Books, [2023] | ||||||||
| ISBN: | 9781771647632 | ||||||||
| Phys. Desc.: | 327 pages ; 24 cm | ||||||||
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12 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Mackenzie Public Library.
Empires of food : feast, famine, and the rise and fall of civilizations
Book
Book
| Call number: | 641.3 FRA | ||||||||
| Publisher: | New York ; Free Press, 2010. | ||||||||
| ISBN: | 9781439101896 (hc) | ||||||||
| Phys. Desc.: | 304 p. ; 24 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Mackenzie Public Library.
Eating to extinction : the world's rarest foods and why we need to save them
E-book
E-book
| Publisher: | New York : Farrar, Straus and Giroux, 2022. |
| ISBN: | 9780374605339 |
| Edition: | First American edition. |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Mackenzie Public Library card required) |
The wizard and the prophet : two remarkable scientists and their dueling visions to shape tomorrow's world
Book
Book
| Call number: | 363.70092 MAN | ||||||||
| Publisher: | New York : Alfred A. Knopf, 2018. | ||||||||
| ISBN: | 9780307961693 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | x, 616 pages : illustrations, maps ; 24 cm | ||||||||
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8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Mackenzie Public Library.
Pie
E-book
E-book
| Publisher: | New York, NY : Scholastic Press, 2011. |
| ISBN: | 9780545388221 |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Mackenzie Public Library card required) |
Better than homemade Amazing food that changed the way we eat
E-audiobook
E-audiobook
| Publisher: | Prince Frederick : Recorded Books Inc., 2016. |
| ISBN: | 9781490663241 (sound recording) |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (5 audio files) : digital |
| Electronic resource: | Click to access e-item (Mackenzie Public Library card required) |
A natural history of beer
E-audiobook
E-audiobook
| Publisher: | Prince Frederick : Recorded Books Inc., 2019. |
| ISBN: | 9781980035237 (sound recording) |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (6 audio files) : digital |
| Electronic resource: | Click to access e-item (Mackenzie Public Library card required) |
100 million years of food : what our ancestors ate and why it matters today
Book
Book
| Call number: | 641.3 LE | ||||||||
| Publisher: | Toronto : HarperCollinsPublishersLtd, 2016. | ||||||||
| ISBN: | 9781443431767 : | ||||||||
| Edition: | First Canadian edition. | ||||||||
| Phys. Desc.: | 309 pages ; 24 cm | ||||||||
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7 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Mackenzie Public Library.
The lost supper : searching for the future of food in the flavors of the past
E-book
E-book
| Publisher: | Vancouver ; Greystone Books : 2023. |
| ISBN: | 1771647647 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Mackenzie Public Library card required) |
