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Results 1 - 10 of 17 (page 1 of 2)
Rocky Mountain cooking : recipes to bring Canada's backcountry home / Katie Mitzel.
A taste of Canada : a culinary journey / Rose Murray ; foreword by Elizabeth Baird.
Canadian food and traditions / by Sheri Doyle.
Baking with Bruno : a French baker's North American love story / Chef Bruno Feldeisen ; edited by Michele Marko ; photography by Henry M. Wu.
I love you : recipes from the heart / Pamela Anderson with Maria Zizka ; photographs by Ditte Isager ; illustrations by Pamela Anderson.
The lost supper : searching for the future of food in the tastes of the past / Taras Grescoe.
Cedar & salt : Vancouver Island recipes from forest, farm, field, and sea / DL Acken and Emily Lycopolus.
The Davison Orchards cookbook : favourite recipes from the farm and family / Rachel Davison, Tamra Davison, Laura Shaw.

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