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1
Olive odyssey searching for the secrets of the fruit that seduced the world
E-book
Angus, Julie.
Publisher:
Vancouver ; Greystone Books, c2014.
ISBN:
1771000066 (electronic bk.)
Phys. Desc.:
1 online resource (321 p., [16] p. of plates.)
Electronic resource:
Click to access e-item (Mackenzie Public Library card required)
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2
The lost supper : searching for the future of food in the flavors of the past
Book
Grescoe, Taras
Popularity:
1.0 / 5.0
Call number:
641.3 GRE
Publisher:
Vancouver : David Suzuki Institute/Greystone Books, [2023]
ISBN:
9781771647632
Phys. Desc.:
327 pages ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Mackenzie Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.3 GRE
Status
Available
11 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Mackenzie Public Library.
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3
The wide wide sea : imperial ambition, first contact and the fateful final voyage of Captain James Cook
E-book
Sides, Hampton
Publisher:
New York : Doubleday, [2024]
ISBN:
9780385544771
Phys. Desc.:
1 online resource (xxi, 408 pages) : illustrations (chiefly color)
Electronic resource:
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4
Pie
E-book
Weeks, Sarah.
Publisher:
New York, NY : Scholastic Press, 2011.
ISBN:
9780545388221
Edition:
1st ed.
Phys. Desc.:
1 online resource
Electronic resource:
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5
Cod : a biography of the fish that changed the world
E-book
Kurlansky, Mark.
Publisher:
New York : Vintage Canada, 2011.
ISBN:
9780307369802 (electronic bk.)
Phys. Desc.:
1 online resource.
Electronic resource:
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6
Better than homemade Amazing food that changed the way we eat
E-audiobook
Carolyn, Wyman.
Publisher:
Prince Frederick : Recorded Books Inc., 2016.
ISBN:
9781490663241 (sound recording)
Edition:
Unabridged.
Phys. Desc.:
1 online resource (5 audio files) : digital
Electronic resource:
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7
The lost supper : searching for the future of food in the flavors of the past
E-book
Grescoe, Taras
Publisher:
Vancouver ; Greystone Books : 2023.
ISBN:
1771647647
Phys. Desc.:
1 online resource
Electronic resource:
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8
A natural history of beer
E-audiobook
Ian, Tattersall.
Publisher:
Prince Frederick : Recorded Books Inc., 2019.
ISBN:
9781980035237 (sound recording)
Edition:
Unabridged.
Phys. Desc.:
1 online resource (6 audio files) : digital
Electronic resource:
Click to access e-item (Mackenzie Public Library card required)
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9
Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession
Book
Friedman, Andrew.
Call number:
641.509 FRI
Publisher:
New York : Ecco, an imprint of HarperCollins Publishers, 2018
ISBN:
9780062225856
Phys. Desc.:
xiii, 461 pages ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Mackenzie Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.509 FRI
Status
Available
3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Mackenzie Public Library.
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10
Fannie's last supper re-creating one amazing meal from Fannie Farmer's 1896 cookbook
E-book
Kimball, Christopher.
Publisher:
Toronto : McClelland & Stewart, c2010.
ISBN:
9781551993607 (electronic bk.)
Phys. Desc.:
1 online resource (260 p.) : ill. (chiefly col.).
Electronic resource:
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Topic
History
(22)
Cooking
(7)
Nonfiction
(7)
Cooking & Food
(6)
Food habits
(4)
More
Place
Arctic regions
(3)
Northeast Passage
(3)
Northwest Passage
(3)
Oceania
(3)
Pacific Area
(3)
More
Genre/Form
Electronic books.
(13)
Audiobooks.
(5)
Downloadable audio books.
(3)
Biographies.
(2)
History.
(2)
More
Author
Grescoe, Taras
(3)
Sides, Hampton
(3)
Kurlansky, Mark.
(2)
Angus, Julie.
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Boudreau, Jack 1933-
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