E-book
The thrifty cookbook 476 ways to eat well with leftovers
Record details
- ISBN: 9781408835296 (electronic bk.)
- ISBN: 1408835290 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource : ill. - Publisher: London : Bloomsbury, 2009.
Content descriptions
| Formatted Contents Note: | What's thrifty cooking? -- How to waste less food -- Some basics -- Soups -- Stews and curried -- Bakes -- Pies, tarts and pizzas -- Potato cakes, rice cakes, fishcakes and meatballs -- The frying pan and the wok -- Rice -- Pasta -- Eggs and cheese -- Salads -- Things to do with bread -- Fruit past its best -- Further inspiration. |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Low budget cooking Cooking (Leftovers) |
| Genre: | Electronic books. |
Electronic resources
- Bloomsbury UK
In the UK we throw away 6.7 million tonnes of food a year - that's a third of all the food we buy, and a fifth of our total domestic waste. And about half of it could be eaten.
Kate Colquhoun shows how to make your food go much, much further than you thought possible. On her mission to use up leftovers, wrinkly fruit and past-it veg, she includes modern, tasty recipes for:
Bakes
Casseroles
Chutneys
Crumbles
Curries
Fishcakes
Gratins
Marinades
Meatballs
Milkshakes
Pies Soups
Stews
Stir-fries
And more! - Bloomsbury UK
A guide to saving time, money and the environment
