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Showing Item 10 of 21
Whole food cooking every day : transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar Cover Image Book Book

Whole food cooking every day : transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar

Chaplin, Amy (author.). Smart, Anson, (photographer.).

Summary: "Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods."--

Record details

  • ISBN: 9781579658021 (Hardcover)
  • Physical Description: print
    regular print
    400 pages : colour illustrations ; 26 cm
  • Publisher: New York : Artisan, 2019.

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Cooking (Natural foods)
Natural foods
Genre: Cookbooks.

Available copies

  • 6 of 8 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Mackenzie Public Library.

Holds

  • 0 current holds with 8 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Mackenzie Public Library 641.5637 CHA (Text) 35192000385843 Adult Non-Fiction Volume hold Available -
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▼ MARC Record
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1001 . ‡aChaplin, Amy, ‡eauthor.
24510. ‡aWhole food cooking every day : ‡btransform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar / ‡cAmy Chaplin ; photographs by Anson Smart.
260 1. ‡aNew York : ‡bArtisan, ‡c2019.
264 4. ‡c©2019.
300 . ‡a400 pages : ‡bcolour illustrations ; ‡c26 cm
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337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods."-- ‡cPublisher.
650 0. ‡aCooking (Natural foods)
650 0. ‡aNatural foods.
650 0. ‡Vegetarian cooking.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aSmart, Anson, ‡ephotographer.
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905 . ‡uMark
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