Whole food cooking every day : transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar / Amy Chaplin ; photographs by Anson Smart.
"Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods."-- Publisher.
Record details
- ISBN: 9781579658021 (Hardcover)
- Physical Description: 400 pages : colour illustrations ; 26 cm
- Publisher: New York : Artisan, 2019.
- Copyright: ©2019.
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Cooking (Natural foods) Natural foods. |
Genre: | Cookbooks. |
Available copies
- 6 of 8 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Mackenzie Public Library.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Mackenzie Public Library | 641.5637 CHA (Text) | 35192000385843 | Adult Non-Fiction | Volume hold | Available | - |